The After Steakhouse Menu

The menu at The After Steakhouse in Salvador presents a lively mix of classic Brazilian steakhouse flavors with a strong focus on drinks that complement the dining experience. The beverage selection stands out immediately, with refreshing options like Cerveja and Chopp de Vinho offering a casual, social feel that fits the steakhouse atmosphere. For those who prefer something more crafted, the Caipirinha delivers the expected citrusy punch, while the Pomegranate option adds a slightly sweeter, fruit-forward alternative that balances well with heavier grilled dishes. On the food side, the highlight is clearly the Bife de Chorizzo, a cut that reflects the restaurant’s steakhouse identity-rich, well-seasoned, and designed to be the centerpiece of the meal. The menu feels intentionally focused rather than overly broad, allowing each item to stand out without distraction. Overall, the selection creates a straightforward but satisfying experience where drinks and signature steak work together to define the restaurant’s character.